Join a tasting class in the center of Rome to taste local Italian products. Sample extra virgin olive oil and Italian wine while learning about Italy’s 600 types of olives and grapes.

Learn how to use olive oil in Mediterranean cooking and pair Italian wine with food. A guide will show you how to identify, use, and store high-quality olive oil.

Discuss the history, nutritional benefits, and varieties of olive oil with your hosts. Leave with new knowledge to share and enjoy at home.